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Certified Angus Beef
206 Riffel Rd.
Wooster, OH 44691
USA
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Primal Cut:
Rib
Rib Filet
Boneless ribeye steak with the cap removed. Rich, beefy flavor and generous marbling.
Also known as:
Filet of Rib,
Ribeye Filet,
Rib Fillet
Cooking methods:
Grill,
Stir Fry and Saute
Recipes with this cut
Smoked Rib Filet with Yuzu Bone Broth
Grilled Buffalo-Style Ribeyes with Blue Cheese Butter
Grilled Steaks and Brussels Sprouts
Classic Pan-Seared Ribeye Steak
Ribeye with Jicama and Grilled Watermelon Slaw
Grilled Filet with Cumin and Coriander
Tuscan Steak Salad