Primal Cut:Rib
Rib Filet
Boneless ribeye steak with the cap removed. Rich, beefy flavor and generous marbling.
*Nutrition:
More NutrientsCalories169 (8% DV)
Protein24g (49% DV)
Saturated Fat3g (14% DV)
Iron2mg (13% DV)
Zinc6mg (56% DV)
Boneless ribeye steak with the cap removed. Rich, beefy flavor and generous marbling.
* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.