Loading...English roast a favorite for braising and roasting

ABOUT

Blog
Brand the Barn
FAQ
Grades of Beef
News
Raised with Respect

FOR BUSINESS

Loading

Cattlemen Connection
Chef Inquiries
Dashboard
Find a Distributor
Foodservice Inquiries
Legal/Privacy Policy

Retailer Inquiries

The Culinary Center

CONNECT

Colvin Scholarship
Contact Us
For Students
Join Our Team
Newsletter Signup
Roast Perfect
Steakholder Rewards

COOKING

- Cuts of Beef
- Degree of Doneness
- Grilling
- Recipes & Videos
- Roasting
Cooking Times
How-to Videos
Nutrition

SHOP

FOLLOW US ON SOCIAL MEDIA

DOWNLOAD THE ROAST PERFECT APP

HEADQUARTERS

Certified Angus Beef

206 Riffel Rd.

Wooster, OH 44691

USA

Copyright 2026 © Certified Angus Beef All rights reserved. Any unauthorized use is strictly prohibited.

Primal Cut:Chuck

English Roast

Best when braised and boasts robust beef flavor. May also be roasted in the oven and thinly sliced.

Also known as:

Arm Roast,Shoulder Roast,Cross Rib Roast,Shoulder Center Roast,Clod Roast,Clod Heart Roast,Shoulder Pot Roast,Shoulder Clod Roast

Cooking methods:

Roast,Braise

Recipes with this cut