Primal Cut:Rib
Cowboy Steak
Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.
*Nutrition:
More NutrientsCalories224 (11% DV)
Protein23g (46% DV)
Saturated Fat6g (29% DV)
Iron3mg (16% DV)
Zinc5mg (45% DV)