Primal Cut:Chuck
Chuck Arm Roast
Robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted in oven and sliced thin.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
30g (59% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (14% DV)
Zinc:Helps support a robust immune system.
7mg (64% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
2ug (90% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.28mg (17% DV)
Phosphorus:Supports bone health.
181mg (14% DV)
Choline:Supports mood, memory and overall brain health.
112mg (20% DV)