Choose a specific cut of beef for a detailed description.

Roasting Tips

  • A dry heat method of cooking; meat is roasted in an uncovered pan
  • Roasting retains the natural juices, and provides a crispy exterior and juicy interior
  • Place beef on a rack in the roasting pan so heat is evenly distributed
  • Several levels of doneness without extra effort: the ends will be more done than the center
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