Beef for Stew
Top Round Roast
Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.
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"Cowboy" Ribeyes with Steamed Guinness French Onion Green Beans
Mediterranean Grilled New York Strip Steak
Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers
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