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Classic recipes and cooking tips for prime rib

Primal Cut:Rib

Prime Rib

Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.

*Nutrition:

Calories160 (8% DV)

Protein24g (48% DV)

Saturated Fat3g (13% DV)

Iron2mg (13% DV)

Zinc6mg (53% DV)

Also known as:

Ribeye Roast,Standing Rib Roast,Bone-in Prime Rib,Bone-in Ribeye,Bone-in Ribeye Roast

Cooking methods:

Roast

Nutritional Data

Recipes with this cut

* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

Calcium

4mg(0% DV)

Calories

160kcal(8% DV)

Cholesterol

71mg(24% DV)

Iron

2mg(13% DV)

Magnesium

22mg(5% DV)

Monounsaturated Fat

3g(n/a DV)

Niacin (B3)

0mg(0% DV)

Phosphorus

199mg(16% DV)

Polyunsaturated Fat

0g(n/a DV)

Potassium

309mg(7% DV)

Protein

24g(48% DV)

Riboflavin (B2)

0mg(12% DV)

Saturated Fat

3g(13% DV)

Sodium

46mg(2% DV)

Thiamin (B1)

5mg(401% DV)

Total Fat

7g(9% DV)

Vitamin A

1ug(n/a DV)

Vitamin B12

3ug(132% DV)

Vitamin B6

0mg(28% DV)

Zinc

6mg(53% DV)