This bone-in rib roast makes an impressive meal for special occasions. Follow this step-by-step recipe and learn how to cook a ribeye roast like a pro in no time.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Roast.
Keywords
standing ribeye roast recipe, how to make standing ribeye roast
Preheat oven to 450° F (232° C). Season roast evenly with salt and pepper. Place roast bone-side down in pan.
Place beef in oven and roast 15 minutes. Reduce heat to 325° F (163° C) and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140° F (58-60° C)).
Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.