RECIPE

Standing Ribeye Roast

Prep
5m
Cook
3h 0m
Other
15m
Total
3h 20m
Standing Ribeye Roast

About this recipe

This bone-in rib roast makes an impressive meal for special occasions. Follow this step-by-step recipe and learn how to cook a ribeye roast like a pro in no time.

How to Roast

Author

Cooking Methods
Roast.

Dish Types
Old-School Classics.Roasts.
Cuisines
American.

Keywords
standing ribeye roast recipe, how to make standing ribeye roast

Serves 8

  • 1/ 3

    Preheat oven to 450° F (232° C). Season roast evenly with salt and pepper. Place roast bone-side down in pan.

  • 2/ 3

    Place beef in oven and roast 15 minutes. Reduce heat to 325° F (163° C) and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140° F (58-60° C)).

  • 3/ 3

    Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.

REVIEWS

For recipes, tips, and more
Slow Roasted Standing Rib Roast