Common Names:
Description:
Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.
Cooking Methods:
Choose a Different Cut
Robust Rub Rib Roast
Standing Ribeye Roast
Maple-Glazed Rib Roast With Roasted Acorn Squash
More Prime Rib Recipes...
