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Cowboy Steak
Primal Cut:Rib

Cowboy Steak

Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.

*Nutrition:

Calories224 (11% DV)
Protein23g (46% DV)
Saturated Fat6g (29% DV)
Iron3mg (16% DV)
Zinc5mg (45% DV)

Also known as:

Bone-in Ribeye,Cote de Boeuf,Rib Steak Bone-in

Cooking methods:

GrillStir Fry and Saute

Nutritional Data

Recipes with this cut

* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

Calcium

5mg(0% DV)

Calories

224kcal(11% DV)

Cholesterol

61mg(20% DV)

Iron

3mg(16% DV)

Magnesium

20mg(5% DV)

Monounsaturated Fat

6g(n/a DV)

Niacin (B3)

0mg(1% DV)

Phosphorus

218mg(17% DV)

Polyunsaturated Fat

0g(n/a DV)

Potassium

287mg(6% DV)

Protein

23g(46% DV)

Riboflavin (B2)

0mg(12% DV)

Saturated Fat

6g(29% DV)

Sodium

60mg(3% DV)

Thiamin (B1)

4mg(313% DV)

Total Fat

14g(18% DV)

Vitamin A

0ug(n/a DV)

Vitamin B12

3ug(117% DV)

Vitamin B6

0mg(18% DV)

Zinc

5mg(45% DV)