Primal Cut:Rib
Tomahawk Steak
An 8-10 inch rib bone connected to the delecitant ribeye. By coupling a stylish presentation with the beefy flavor one expects from a ribeye, this cut is sure to impress.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
16g (32% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
1mg (8% DV)
Zinc:Helps support a robust immune system.
3mg (31% DV)
Phosphorus:Supports bone health.
128mg (10% DV)