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Certified Angus Beef
206 Riffel Rd.
Wooster, OH 44691
USA
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Primal Cut:
Rib
Ribeye
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
Also known as:
Delmonico Steak,
Boneless Ribeye
Cooking methods:
Grill,
Stir Fry and Saute,
Sous Vide
Recipes with this cut
Reverse Seared Steak with Coffee Rub
Classic Philly Cheese Steak
Reverse Sear Steak from Frozen
Reverse Sear Ribeye Steak
Shaved Ribeye BLT
Grilled Ribeye with Charred Scallion Sauce
Blackened Chuck Eye Steaks with Texas Caviar
Grilled Ribeye with Italian Salsa Verde