Primal Cut:Chuck
Petite Tender
One of the most tender cuts, it's lean yet juicy and versatile. Economical and robust in flavor, it may be cut into medallions before or after cooking.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
22g (45% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (12% DV)
Zinc:Helps support a robust immune system.
4mg (41% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
4ug (183% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.51mg (30% DV)
Phosphorus:Supports bone health.
191mg (15% DV)
Choline:Supports mood, memory and overall brain health.
92mg (17% DV)