Loading...

ABOUT

Blog
Brand the Barn
FAQ
Grades of Beef
News
Raised with Respect

FOR BUSINESS

Loading

Cattlemen Connection
Chef Inquiries
Dashboard
Find a Distributor
Foodservice Inquiries
Legal/Privacy Policy

Roast for braising or roasting.

Retailer Inquiries

The Culinary Center

CONNECT

Colvin Scholarship
Contact Us
For Students
Join Our Team
Newsletter Signup
Roast Perfect
Steakholder Rewards

COOKING

Cooking Times
How-to Videos
Nutrition

SHOP

FOLLOW US ON SOCIAL MEDIA

DOWNLOAD THE ROAST PERFECT APP

HEADQUARTERS

Certified Angus Beef

206 Riffel Rd.

Wooster, OH 44691

USA

Copyright 2026 © Certified Angus Beef All rights reserved. Any unauthorized use is strictly prohibited.

Primal Cut:Chuck

Clod Heart

Best when braised and boasts robust beef flavor. May also be roasted in oven and thinly sliced.

Also known as:

Arm Roast,Shoulder Roast,Cross Rib Roast,Shoulder Center Roast,Clod Roast,Clod Heart Roast,English Roast,Shoulder Pot Roast,Casino Roast (Seemed),Arm Roast

Cooking methods:

Roast,Braise,Instant Pot,Slow Cooker

Recipes with this cut