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Bone-In Ribeye
Primal Cut:Rib

Bone-in Ribeye Steak

A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.

*Nutrition:

More Nutrients
Calories266 (13% DV)
Protein19g (39% DV)
Saturated Fat9g (45% DV)
Iron2mg (11% DV)
Zinc4mg (39% DV)

Also known as:

Ribeye,Ribeye Steak,Rib Steak

Cooking methods:

GrillStir Fry and SauteBroil

Nutritional Data

Recipes with this cut

* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

Calcium

19mg(1% DV)

Calories

266kcal(13% DV)

Cholesterol

71mg(24% DV)

Choline

41mg(n/a DV)

Iron

2mg(11% DV)

Magnesium

19mg(4% DV)

Monounsaturated Fat

10g(n/a DV)

Niacin (B3)

0mg(0% DV)

Phosphorus

133mg(11% DV)

Polyunsaturated Fat

1g(n/a DV)

Potassium

206mg(4% DV)

Protein

19g(39% DV)

Riboflavin (B2)

0mg(19% DV)

Saturated Fat

9g(45% DV)

Sodium

51mg(2% DV)

Thiamin (B1)

4mg(337% DV)

Total Fat

21g(27% DV)

Vitamin A

7ug(n/a DV)

Vitamin B12

2ug(71% DV)

Vitamin B6

0mg(23% DV)

Zinc

4mg(39% DV)