Tasting Table Tags Our Own Chef Gavin Pinto

Chef Gavin lends his expertise to Tasting Table.

It's the dead of winter, but you're still craving food that's been cooked on the grill. That smoky flavor, the crispy, almost-burnt texture, and that signature sizzle just can't be recreated in the kitchen. But let's be honest: Grilling during the winter is a lot different than grilling during the summer. The cold temps mean that it's a lot less pleasant to be standing outside for extended periods of time, and they can make it harder to ensure that your food gets as hot as you need it to be.