Primal Cut:Chuck
Chuck Eye Roast
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
23g (45% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (12% DV)
Zinc:Helps support a robust immune system.
8mg (75% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (115% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.35mg (20% DV)
Phosphorus:Supports bone health.
179mg (14% DV)
Choline:Supports mood, memory and overall brain health.
68mg (12% DV)