Primal Cut:Rib
Ribeye Cap (Spinalis)
Perhaps one of the most sought after cuts on the carcass, the ribeye cap, also known as the Spinalis, is extremely tender and flavorful.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
21g (41% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
3mg (14% DV)
Zinc:Helps support a robust immune system.
8mg (75% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (107% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.31mg (18% DV)
Phosphorus:Supports bone health.
186mg (15% DV)