Cuts of Beef
August Beef Cook AlongWatch. Learn. Share.
Featured Recipe Classic Pan Seared Ribeye
View our Black Hide Collection
Experience an interactive 360° tour
Beef for Stew
Top Round Roast
Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
Choose a Different Cut
Classic Beef Stew
Beef Marinara and Tortellini Stew
More Beef for Stew Recipes...