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  • Prime Rib

Prime Rib

Common Names:

  • Ribeye Roast

Description:

Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.

Cooking Methods:

Choose a Different Cut

Recipes:

Rotisserie Rib Roast recipe provided by the Certified Angus Beef® brand.

Rotisserie Rib Roast

Maple-Glazed Rib Roast With Roasted Acorn Squash recipe provided by the Certified Angus Beef® brand.

Maple-Glazed Rib Roast With Roasted Acorn Squash

Standing Ribeye Roast recipe provided by the Certified Angus Beef® brand.

Standing Ribeye Roast

More Prime Rib Recipes...

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