Primal Cut:Chuck
Boneless Country-style Ribs
Juicy and flavorful; becomes extremely tender when cooked slowly at a low temperature.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
16g (31% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (10% DV)
Zinc:Helps support a robust immune system.
5mg (42% DV)
Phosphorus:Supports bone health.
128mg (10% DV)