Primal Cut:Rib
Ribeye Cap (Spinalis)
Perhaps one of the most sought after cuts on the carcass, the ribeye cap, also known as the Spinalis, is extremely tender and flavorful.
*Nutrition:
More NutrientsCalories220 (11% DV)
Protein21g (41% DV)
Saturated Fat5g (25% DV)
Iron3mg (14% DV)
Zinc8mg (75% DV)