Primal Cut:Rib
Bone-in Ribeye Steak
A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
19g (39% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (11% DV)
Zinc:Helps support a robust immune system.
4mg (39% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
2ug (71% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.38mg (23% DV)
Phosphorus:Supports bone health.
133mg (11% DV)
Choline:Supports mood, memory and overall brain health.
41mg (8% DV)