Cowboy Steak

Common Names:

• Bone-in Ribeye
• Cote de Boeuf
• Rib Steak Bone-in

Description:

Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.

Cooking Methods:

• Grill
• Stir Fry and Saute

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