Reverse Sear Prime Rib recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Reverse Sear Prime Rib

serves 8-10

Helpful tip: having a probe thermometer is very helpful when roasting. Especially one you can leave in the roast and read the temperature easily, either from a display on the counter or remotely from your phone.

Ingredients:

  • 9 pounds Certified Angus Beef ® bone-in rib roast
  • 2 tablespoons kosher or sea salt
  • 1 tablespoon dried basil
  • 1 tablespoon cracked black pepper
  • 1 tablespoon dried tarragon
  • 2 teaspoons dried flaked garlic
  • 2 teaspoons dried flaked onion

Instructions:

  1. Preheat oven to 300°F.
  2. In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic onion. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down.
  3. Roast 3 hours or until roast reaches 100°F internal temperature.
  4. Increase the oven temperature to 500°F. Sear for about 15 minutes or until the roast reaches and internal temperature of 115°F. (The oven may not reach the full 500° by the time it is ready to remove.) Remove from oven and rest 20 minutes, tented with foil. Slice and serve, seasoning each slice with additional salt and pepper to taste.

Roast

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