Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
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Chuck Eye Steaks with Classic Steak Rub
Herb-Rubbed Chuck Eye Steaks