Lazy Day Beef & Vegetable Soup recipe provided by the Certified Angus Beef® brand.

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Lazy Day Beef & Vegetable Soup

Serves 8
Cuisine: American
Category: Soups & Stews
Utilize frozen vegetables to make this easy Lazy Day Beef & Vegetable Soup in a slow cooker. Pasta and chickpeas give an extra accent to this hearty and delicious homemade soup.
Prep Time
10 mins
Other Time
Cook Time
9 hrs
Total Time
9 hrs 10 mins
  • 2 1/2 pounds Certified Angus Beef ® stew meat, cut into 3/4-inch pieces
  • 2 (14 to 14 1/2 ounce) cans reduced-sodium beef broth
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 (14 1/2-ounce) can no-salt added diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups frozen mixed vegetables
  • 1 cup uncooked ditalini, or other small pasta
  • Shredded Romano cheese (optional)
  • Recipe courtesy of
  1. Combine stew meat, broth, chickpeas, tomatoes, water, Italian seasoning, salt and pepper in 4-1/2 to 5-1/2-quart slow cooker; toss to coat well. Cover and cook on HIGH 5 hours or on LOW 8 hours. (No stirring is necessary during cooking.)
  2. Stir in mixed vegetables and pasta. Continue cooking, covered, 1 hour or until stew meat and pasta are tender. Season with salt and pepper, as desired. Stir well before serving. Serve with cheese, if desired.
Recipe courtesy of
Lazy Day Beef & Vegetable Soup recipe

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