Tenderloin Steaks with Blue Cheese Topping recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Tenderloin Steaks with Blue Cheese Topping

Serves 4

Ingredients:

  • 4 Certified Angus Beef ® tenderloin steaks, cut 1-inch thick (about 1-pound)
  • 1 large garlic clove, halved
  • 2 tablespoons cream cheese
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley
  • Recipe courtesy of BeefItsWhatsForDinner.com

Instructions:

  1. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Rub steaks with garlic.
  2. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping. To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
  3. Season with salt; sprinkle with parsley.

No Nutritional Information Available

Grilling

Grilling - Certified Angus Beef® brand
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