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Strip Steaks with Classic Steak Rub

Serves 4

Cuisine: American

Category: Steaks, Low-Carb/Keto/High Protein, On the Grill

Enhance a tender, juicy steak with this easy recipe. Strip steaks flavored with a classic steak rub and cooked to perfection will be a hit with your family and friends.

Prep Time

5 mins

Other Time

1 hr 5 mins

Cook Time

20 mins

Total Time

1 hr 30 mins

Ingredients:

4 (12-ounce) Certified Angus Beef^® New York strip steaks
1 1/2 teaspoons coarse kosher salt
1 teaspoon coarse black pepper
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1/2 teaspoon cracked coriander seeds
1/2 teaspoon red chili flakes
1/2 teaspoon granulated sugar
2 teaspoons olive oil

Instructions:

In a small mixing bowl, combine salt, pepper, garlic, onion, coriander, chili flakes and sugar.
Brush strip steaks with a thin coating of oil. Season with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.
Grill or pan sear steaks to desired doneness (suggested 125-130°F internal temperature for medium rare). Allow steaks to rest 5 minutes tented with foil before serving.