Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View our Black Hide Collection
Experience an interactive 360° tour
More search options
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
No Nutritional Information Available
Slow Cooker Carne Picada
One Pan Beef Roast with Root Vegetables