Bloody Mary London Broil recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Bloody Mary London Broil

Serves 6


  • 1 (2 - 2 1/2) pound Certified Angus Beef ® top round roast (London broil)
  • 2 cups tomato juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 tablespoon hot sauce (Frank's ® RedHot or TABASCO ®
  • 1/2 teaspoon celery salt
  • 1 tablespoon canola or vegetable oil
  • 1 teaspoon black pepper
  • 2 tablespoons chopped flat leaf Italian parsley


  1. Combine tomato juice, Worcestershire, horseradish, hot sauce and celery salt. Reserve one cup and marinate roast with the remainder overnight, or two days for bolder flavor.
  2. Preheat broiler to high heat. Remove roast from marinade, discarding excess marinade and pat dry. Rub with oil and season with pepper. Place on broiler pan and broil 15 minutes. Flip and roast an additional 15 minutes to 125°F. Allow to rest 10 minutes on cutting board tented with foil. London broil is ideal at medium rare to medium doneness (135°-145°F final temperature after resting).
  3. In a small saucepan heat reserved sauce over low heat, simmering 5 minutes to thicken.
  4. Slice roast very thin against the grain; serve with warm sauce and garnish with parsley.


Broiling - Certified Angus Beef® brand
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