Deliciously Bold Eye of Round Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Deliciously Bold Eye of Round Roast

Serves 4-6
An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. A great budget-friendly meal for any occasion.
Ingredients:
  • 2 1/2 pounds Certified Angus Beef ® eye of round roast
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried Italian seasoning
  • 1 tablespoon Honey
  • 2 teaspoons Kosher salt
  • 2 teaspoons Cracked black pepper
  • 2 tablespoons Dijon mustard
Instructions:
  1. In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper5 g salt and 1 g pepper to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.
  2. Remove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper5 g salt and 1 g pepper.
  3. Preheat oven to 450°F232°C. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F163°C. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F52-55°C).
  4. Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.

Roast
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