Sliced Roast
Grilled Steaks and Brussels Sprouts recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Grilled Steaks and Brussels Sprouts

Serves 4

Ingredients:

  • 4 (10-ounce) Certified Angus Beef ® strip steaks
  • Cast iron pan
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground pepper
  • 8 ounces fresh Brussels sprouts, cut in half lengthwise
  • 1 teaspoon olive oil
  • 2 tablespoons pine nuts
  • Additional salt and pepper to taste

Instructions:

  1. Place a cast iron pan on one side of grill. Light grill, close lid and preheat to high.
  2. Season steaks with salt and pepper. In a small mixing bowl toss Brussels sprouts with olive oil and salt and pepper to taste.
  3. Reduce grill heat to medium. Place steaks directly on grates of grill. Place Brussels sprouts in preheated cast iron pan. Grill steaks three to five minutes per side depending on desired doneness.
  4. Stir Brussels sprouts continuously for a good sear while avoiding burning. Turn off burners to this side of grill and toss pine nuts into pan. Brussels sprouts are done when the core is just transparent; approximately 7-10 minutes total cooking time.
  5. Place steaks on Brussels sprouts to rest five minutes before serving.

No Nutritional Information Available

Grilling

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