Boneless Rib Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Boneless Rib Roast

Serves 10-14
This boneless rib roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless prime rib roast.
  • 1 (8-pound) Certified Angus Beef ®boneless ribeye roast
  • 3 tablespoons kosher salt
  • 2 tablespoons freshly ground pepper
  1. Preheat oven to 450ºF. Season boneless rib roast on all sides with salt and pepper.
  2. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F before resting) or until desired doneness.
  3. Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes. Slice roast across the grain.

Follow @CertAngusBeef