Citrus Steak Tartare on Crostini recipe provided by the Certified Angus Beef® brand.

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Citrus Steak Tartare on Crostini

Serves 8

Diced filet of rib mixed with citrus juices, shallot, spices, and herbs served on toasted ciabatta. Make this easy Citrus Steak Tartare on Crostini recipe for an elegant appetizer to impress your guests.

Ingredients:

  • 8 ounces Certified Angus Beef ® filet of rib
  • 8 ounces ciabatta bread
  • 3 tablespoons olive oil
  • 1 teaspoon applewood smoked sea salt (or coarse kosher sea salt)
  • 1/2 teaspoon freshly cracked white pepper
  • 1/4 teaspoon coriander
  • 2 tablespoons minced shallot
  • 1 teaspoon orange zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon minced flat-leaf Italian parsley

Instructions:

  1. Preheat oven to 400°F. Cut ciabatta into thin slices about 2-inches in diameter. Lay on a cookie sheet, brush with 2 tablespoons olive oil; sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper and coriander on each (more or less to taste). Toast until golden, set aside to cool.
  2. In a small mixing bowl combine shallot, orange zest, juices, mustard seeds, remaining salt and pepper. Whisk in olive oil.
  3. Trim filet of rib steak completely and dice neatly in 1/8-inch cubes; place in a medium mixing bowl. Add vinaigrette and parsley to beef and combine well.
  4. Portion tartare onto eight plates and serve immediately with crostini.

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