Asian Flank Steak with Beer Reduction recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Asian Flank Steak with Beer Reduction

Serves 4


  • 1 1/2 pounds Certified Angus Beef ® flank steak
  • 2 tablespoons dry chopped chives
  • 1 tablespoon dry minced garlic
  • 1 teaspoon dry ground ginger
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • Oil to coat pan
  • 1 tablespoon chopped shallot
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 1 (650 ml) can Sapporo brand beer (or light ale)
  • 1 teaspoon whole grain mustard
  • 1 tablespoon heavy cream
  • 2 teaspoons unsalted butter
  • Salt and pepper to taste


  1. Combine dry chives, dry garlic, dry ginger, salt and pepper. Rub mixture onto beef just before grilling.
  2. Preheat grill.
  3. Heat oil in heavy skillet over low heat. Add shallots, garlic and ginger; cook until shallots are translucent. Add beer and simmer, reducing sauce to a 1/4 cup. Add mustard and cream; stir in butter to finish sauce.
  4. Grill steak over medium heat to desired doneness. Remove steak from grill and let rest 5 minutes. Thinly slice across the grain.
  5. Serve with beer reduction.

Nutritional information:

Calories: 286
Fat: 15 g
Saturated Fat: 6 g
Cholesterol: 106 mg
Carbohydrate: 3 g
Dietary Fiber: 0 g
Protein: 30 g
Sodium: 644 mg
Iron: 18% of Daily Value


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