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Asian Flank Steak with Beer Reduction Sauce recipe provided by the Certified Angus Beef® brand.

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Asian Flank Steak with Beer Reduction Sauce

Serves 4
Cuisine: Japanese
Category: Steaks, On the Grill
Delight your beer loving friends with delicious Asian Flank Steak with Beer Reduction Sauce. A cheers-worthy easy recipe to make for any occasion.
Prep Time
10 mins
Other Time
6 hrs
Cook Time
15 mins
Total Time
6 hrs 25 mins
Ingredients:
  • 1 1/2 pounds Certified Angus Beef ® flank steak
  • 2 tablespoons dry chopped chives
  • 1 tablespoon dry minced garlic
  • 1 teaspoon dry ground ginger
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • Oil to coat pan
  • 1 tablespoon chopped shallot
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 1 (650 ml) can Sapporo brand beer (or light ale)
  • 1 teaspoon whole grain mustard
  • 1 tablespoon heavy cream
  • 2 teaspoons unsalted butter
  • Salt and pepper to taste
Instructions:
  1. Combine dry chives, dry garlic, dry ginger, salt and pepper. Rub mixture onto flank steak just before grilling.
  2. Preheat grill.
  3. Heat oil in heavy skillet over low heat. Add shallots, garlic and ginger; cook until shallots are translucent. Add beer and simmer, reducing sauce to a 1/4 cup. Add mustard and cream; stir in butter to finish sauce.
  4. Grill steak over medium heat to desired doneness. Remove steak from grill and let rest 5 minutes. Thinly slice across the grain.
  5. Serve with beer reduction.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Asian Flank Steak with Beer Reduction Sauce recipe

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