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Asian Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Asian Rub

Yields 1/4 cup, ideal for 2 pounds Certified Angus Beef® brand product
Cuisine: Asian
Category: Marinades, Rubs & Sauces
Make this easy Asian Rub recipe and keep it in your pantry to use on your favorite cut of beef. The seasoning mix is perfect for both steaks and roasts.
Prep Time
5 mins
Other Time
Cook Time
Total Time
5 mins
Ingredients:
  • 2 tablespoons dry minced chives
  • 1 tablespoon garlic granules
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon Kosher or sea salt
  • 1 teaspoon dry ground ginger
Instructions:
  1. Combine all ingredients and rub into selected Certified Angus Beef® brand cut just before grilling or cooking.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Asian rub recipe,

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