Asian Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Asian Rub

Yields 1/4 cup, ideal for 2 pounds Certified Angus Beef® brand product


  • 2 tablespoons dry minced chives
  • 1 tablespoon garlic granules
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon Kosher or sea salt
  • 1 teaspoon dry ground ginger


  1. Combine all ingredients and rub into selected Certified Angus Beef® brand cut just before grilling or cooking.

No Nutritional Information Available

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