Sliced Roast

For best results use Certified Angus Beef^® brand

Herb Paste

Yields 1/2 cup; ideal for 4 pounds Certified Angus Beef^® brand product

Give steaks and roasts a burst of deliciousness with this easy Herb Paste recipe. Garlic, thyme, and rosemary excellently enhance the flavor of beef.

Ingredients:

2 tablespoons minced garlic
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
2 tablespoons salt
1 tablespoon olive oil

Instructions:

Combine garlic, thyme, rosemary, salt and olive oil to make a paste.

Follow @CertAngusBeef