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Beef and Bowtie Alfredo

Beef and Bowtie Alfredo is creamy, cheesy, and loaded with steak and vegetables. Make this easy recipe for a comforting and filling meal.

1 pound Certified Angus Beef^® top round steak, cut into small strips 1/2-inch by 1/2-inch by 1-inch
12 ounces bow-tie (farfalle) pasta
2 teaspoons kosher salt
1 teaspoon freshly cracked pepper
2 tablespoons vegetable oil
1 red bell pepper, deseeded and chopped
8 ounces fresh sliced mushrooms
1 pound fresh asparagus, cut into 1 1/2-inch pieces
1 (15-ounce) jar light Alfredo sauce
1/2 cup grated Parmesan cheese

Prepare pasta according to package directions, reserving 3/4 cup pasta water.
Meanwhile, season round steak strips with salt and pepper. Heat vegetable oil in large sauté pan; brown steak strips over medium-high heat for 2 to 3 minutes, remove. Add red pepper and mushrooms to pan; sauté 3 to 5 minutes or until mushrooms are tender. Stir in asparagus and pasta.
Stir in Alfredo sauce, Parmesan and reserved pasta water. Bring just to a boil, reduce heat and simmer 2 to 3 minutes, stirring occasionally. Stir in steak strips and season with additional salt and pepper to taste.

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