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Beef and Bowtie Alfredo recipe provided by the Certified Angus Beef® brand.

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Beef and Bowtie Alfredo

Serves 6
Beef and Bowtie Alfredo is creamy, cheesy, and loaded with steak and vegetables. Make this easy recipe for a comforting and filling meal.
Ingredients:
  • 1 pound Certified Angus Beef ® top round steak, cut into small strips 1/2-inch by 1/2-inch by 1-inch
  • 12 ounces bow-tie (farfalle) pasta
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked pepper
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, deseeded and chopped
  • 8 ounces fresh sliced mushrooms
  • 1 pound fresh asparagus, cut into 1 1/2-inch pieces
  • 1 (15-ounce) jar light Alfredo sauce
  • 1/2 cup grated Parmesan cheese
Instructions:
  1. Prepare pasta according to package directions, reserving 3/4 cup pasta water.
  2. Meanwhile, season round steak strips with salt and pepper. Heat vegetable oil in large sauté pan; brown steak strips over medium-high heat for 2 to 3 minutes, remove. Add red pepper and mushrooms to pan; sauté 3 to 5 minutes or until mushrooms are tender. Stir in asparagus and pasta.
  3. Stir in Alfredo sauce, Parmesan and reserved pasta water. Bring just to a boil, reduce heat and simmer 2 to 3 minutes, stirring occasionally. Stir in steak strips and season with additional salt and pepper to taste.

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