Korean Beef Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Korean Beef Marinade

Yields 1 3/4 cups, ideal for 3 to 3 1/2 pounds Certified Angus Beef® brand product
Make an unforgettable steak or roast with this easy Korean Beef Marinade recipe. The combination of mirin, citrus juices, sweet chili sauce, and more delicious flavors is simply incredible.
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons mirin (rice wine)
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons vegetable oil
  • 3/4 cup fresh orange juice
  • 1/3 cup sesame oil
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic cloves
  • 1 teaspoon sesame seeds, toasted
  1. Whisk together all ingredients and pour over selected Certified Angus Beef ® brand cut in a zipper-locking plastic bag. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Grill or broil selected cut to desired doneness.

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