Sliced Roast
Bourbon Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Bourbon Marinade

Yield: 1 1/2 cups, ideal for 3 pounds Certified Angus Beef® brand product

Ingredients:

  • 1/4 cup Bourbon whiskey
  • 1/4 cup brown sugar
  • 1/3 cup soy sauce
  • 1 tablespoon minced fresh ginger (optional)
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons freshly ground black pepper

Instructions:

  1. Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.

No Nutritional Information Available

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