Cuts of Beef
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Featured Recipe Classic Pan Seared Ribeye
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An economical and full-flavored cut. Best when marinated and sliced thinly against the grain
For best results use Certified Angus Beef ® brand
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Beef and Bowtie Alfredo
Teriyaki Beef Lo Mein
Thin-Sliced Breaded Top Round Cutlets (Milanesa)