Roast Beef and Bacon Club Sandwich recipe provided by the Certified Angus Beef® brand.

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Roast Beef and Bacon Club Sandwich

Serves 4

The ultimate club sandwich with roast beef, bacon, and blue cheese. Make this easy recipe for a fantastic lunch or quick family dinner.

Ingredients:

  • 1 pound Certified Angus Beef ® deli roast beef, thinly sliced
  • 1 French baguette, cut into four equal servings and sliced in half
  • 2 teaspoons olive oil
  • 4 ounces blue cheese
  • 1/4 cup finely chopped fresh chives
  • Mayonnaise
  • 12 slices precooked bacon
  • 1 tomato, thinly sliced
  • 1/2 red onion, thinly sliced
  • Fresh ground black pepper to taste

Instructions:

  1. Preheat oven to 350ºF. Brush French bread with olive oil and toast cut side up. Remove from oven and cool slightly, spread blue cheese on one half of each sandwich. Add chopped chives and fresh ground pepper. Spread mayonnaise on remaining slices.
  2. To assemble, arrange 4 ounces of roast beef on blue cheese side of sandwich. Top with bacon, tomato and red onion.
  3. Slice each sandwich in half and serve with seasonal fresh fruit or your favorite salad.

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