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For best results use
Certified Angus Beef
®
brand
Roast Beef and Bacon Club Sandwich
Serves 4
Cuisine:
American
Category:
Sandwiches & Salads
Share your great taste!
The ultimate club sandwich with roast beef, bacon, and blue cheese. Make this easy recipe for a fantastic lunch or quick family dinner.
Prep Time
10 mins
Other Time
0
Cook Time
20 mins
Total Time
30 mins
Ingredients:
1 pound
Certified Angus Beef
®
deli roast beef, thinly sliced
1 French baguette, cut into four equal servings and sliced in half
2 teaspoons olive oil
4 ounces blue cheese
1/4 cup finely chopped fresh chives
Mayonnaise
12 slices precooked bacon
1 tomato, thinly sliced
1/2 red onion, thinly sliced
Fresh ground black pepper to taste
Instructions:
Preheat oven to 350°F. Brush French bread with olive oil and toast cut side up. Remove from oven and cool slightly, spread blue cheese on one half of each sandwich. Add chopped chives and fresh ground pepper. Spread mayonnaise on remaining slices.
To assemble, arrange 4 ounces of roast beef on blue cheese side of sandwich. Top with bacon, tomato and red onion.
Slice each sandwich in half and serve with seasonal fresh fruit or your favorite salad.
Author:
Certified Angus Beef
®
brand Test Kitchen
Keywords:
Roast Beef and Bacon Club Sandwich recipe
Follow @CertAngusBeef