Thai Curry Strip Steak recipe provided by the Certified Angus Beef® brand.

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Thai Curry Strip Steak

Serves 2
Cuisine: Thai
Category: Steaks, Low-Carb/Keto/High Protein, On the Grill
A perfectly cooked steak paired with a luscious Thai red curry sauce is sure to be a family favorite. Make Thai Curry Strip Steak for a healthy and flavorful meal.
Prep Time
10 mins
Other Time
Cook Time
30 mins
Total Time
40 mins
  • 1 (2 1/2-inch Certified Angus Beef ® strip steak
  • 2 1/2 tablespoons red curry paste
  • 1 (13.5-ounce) can coconut milk
  • 1 tablespoon brown sugar
  • 1 kaffir lime leaf, optional
  • 2 tablespoons canola oil
  • 1 tablespoon sesame seeds, toasted (optional)
  • Salt and pepper to taste
  1. Preheat oven to 425°F.
  2. In a small sauce pan, lightly heat curry. Slowly add coconut milk and whisk until paste has dissolved; bring to a boil, whisking continuously. Add brown sugar and lime leaf, simmer for 1 minute on low heat, remove from heat and set aside.
  3. Season strip steak with salt and pepper. Heat oil in oven-proof frying pan. Sear steak on all sides. Place pan in oven until internal temperature reaches 140°F for medium, or to desired doneness. Remove and let rest 3-5 minutes. Slice across the grain in 1/4-inch slices.
  4. Spoon a pool of curry sauce on each plate, shingle steak slices on top of sauce. Garnish with toasted sesame seeds, if desired.
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Thai Curry Strip Steak recipe

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