Steak Caesar Salad recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Steak Caesar Salad

Serves 4
Cuisine: American
Category: Sandwiches & Salads, On the Grill
Marinating steak in dressing is key to the ultimately flavored Steak Caesar Salad. Make this easy dinner salad recipe for a satisfying meal.
Prep Time
10 mins
Other Time
2 hrs
Cook Time
10 mins
Total Time
2 hrs 20 mins
  • 1 pound Certified Angus Beef ® ball tip, tri-tip or round tip steak cut 1/2-inch thick
  • 1 cup Caesar salad dressing, divided
  • 1 head Romaine lettuce, torn into pieces
  • 1/2 small head radicchio lettuce, torn into pieces
  • 1 cup seasoned croutons
  • 1/4 cup grated Parmesan cheese
  1. Place steak in zipper-locking plastic bag. Pour 2/3 salad dressing over steak. Close bag forcing out air; refrigerate and marinate 1 1/2 to 2 hours.
  2. Remove steak from marinade; discard marinade. Broil or grill steak to desired doneness; let rest for 3 to 5 minutes. Slice across the grain into 1/4 x 1 inch strips.
  3. In large bowl, toss, Romaine, radicchio and croutons with remaining Caesar dressing. Top with steak strips. Sprinkle with Parmesan and serve.
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