Skirt Steak with Arrachera Rub recipe provided by the Certified Angus Beef® brand.

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Skirt Steak with Arrachera Rub

Serves 4 - 6
Cuisine: Mexican
Category: Steaks, Old-School Classics, On the Grill
A bold and deeply flavorful spice rub enhances a tender, juicy steak. Skirt Steak with Arrachera Rub is a deliciously easy recipe for a perfectly seasoned meal.
Prep Time
10 mins
Other Time
12 hrs
Cook Time
10 mins
Total Time
12 hrs 20 mins
  • 2 - 3 pounds Certified Angus Beef ® skirt or sirloin flap steak
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons fresh cracked black pepper
  • 1 1/2 teaspoons red pepper flakes
  • 1 1/2 teaspoons dried cilantro or Mexican oregano
  • 1 teaspoon ancho chili pepper
  • 1/2 teaspoon cumin
  1. Combine all spice ingredients in a mixing bowl.
  2. Cut skirt steak into three-inch wide pieces WITH the direction of the grain.
  3. Season steak pieces evenly with spice rub. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least one hour or overnight before cooking.
  4. Grill steaks over high heat to medium rare. Allow to rest five minutes before serving. Slice against the grain in thin strips.
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skirt steak recipe, arrachera rub, spicy beef rub recipe

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