Seared Sirloin Steak with Mushroom Cream Sauce recipe provided by the Certified Angus Beef® brand.

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Seared Sirloin Steak with Mushroom Cream Sauce

Serves 4
Cuisine: American
Category: Steaks
Homemade creamy mushroom sauce with fresh herbs is a lovely complement to this seared sirloin steak with garlic and shallots. A rich and delicious meal to make for any occasion.
Prep Time
10 mins
Other Time
5 mins
Cook Time
30 mins
Total Time
45 mins
  • 4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
  • 2 teaspoons canola oil
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 3 tablespoons butter, divided
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, minced
  • 1 small shallot, minced (optional)
  • 1/2 cup unsalted beef broth
  • 3/4 cup heavy cream
  • 1 teaspoon fresh thyme, chopped
  1. Preheat oven to 325°F.
  2. Brush top sirloin steaks evenly with oil and season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
  3. Sear steaks in medium-high skillet 2 to 3 minutes per side; reserve to a sheet pan with a wire rack. Place in oven 15 to 20 minutes, or until steaks reach 125°F internal temperature for medium rare.
  4. While steaks finish cooking, add 2-tablespoons of butter to the skillet and sauté mushrooms over medium-high heat 2 to 3 minutes, add remaining 1-tablespoon butter, garlic and shallots; sauté 2 more minutes. Stir in beef broth, remaining 1/2-teaspoon salt and heavy cream, bring to a simmer. Lower heat to medium low, simmer 12 minutes to thicken. Sauce should thicken enough to coat the back of a spoon. Add fresh thyme and keep warm.
  5. Allow steaks to rest 5 minutes, serve with warm mushroom cream sauce.
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