Reverse Sear Prime Rib recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Reverse Sear Prime Rib

serves 8-10
Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein, Old-School Classics
Helpful tip: having a probe thermometer is very helpful when roasting. Especially one you can leave in the roast and read the temperature easily, either from a display on the counter or remotely from your phone.
Prep Time
5 mins
Other Time
20 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 40 mins
  • 9 pounds Certified Angus Beef ® bone-in rib roast
  • 2 tablespoons kosher or sea salt
  • 1 tablespoon dried basil
  • 1 tablespoon cracked black pepper
  • 1 tablespoon dried tarragon
  • 2 teaspoons dried flaked garlic
  • 2 teaspoons dried flaked onion
  1. Preheat oven to 300°F.
  2. In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic onion. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down.
  3. Roast 3 hours or until roast reaches 100°F internal temperature.
  4. Increase the oven temperature to 500°F. Sear for about 15 minutes or until the roast reaches and internal temperature of 115°F. (The oven may not reach the full 500° by the time it is ready to remove.) Remove from oven and rest 20 minutes, tented with foil. Slice and serve, seasoning each slice with additional salt and pepper to taste.
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