New York Strip Roast recipe provided by the Certified Angus Beef® brand.

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New York Strip Roast

Serves 6
Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein, Old-School Classics
Impress your guests with this juicy, flavorful New York strip roast! Follow this easy, step-by-step recipe for the perfect roast.
Prep Time
5 mins
Other Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
  • 3 pounds Certified Angus Beef ® New York strip roast
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground pepper
  1. Preheat oven to 450°F232°C. Place New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper.
  2. Place in oven for about 15 minutes. Reduce oven temperature to 325°F163°C and continue cooking approximately 1 1/4 hours for medium doneness (135-140°F58-60°C on thermometer).
  3. Loosely tent roast with foil and let stand 10 minutes. Slice roast across the grain.
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