Jerk Spiced Sirloin Flap Steak recipe provided by the Certified Angus Beef® brand.

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Jerk Spiced Sirloin Flap Steak

Serves 6 - 8
Cuisine: Jamaican
Category: Steaks, Low-Carb/Keto/High Protein, On the Grill
Make Jerk Spiced Sirloin Flap Steak with Spicy Teriyaki Sauce to give your guests a special Jamaican flavor experience. A wonderful, easy recipe for a cookout.
Prep Time
5 mins
Other Time
8 hrs
Cook Time
35 mins
Total Time
8 hrs 40 mins
  • 3 pounds Certified Angus Beef ® sirloin flap or skirt steak
  • 1/2 cup, plus 1 tablespoon wet jerk seasoning, divided
  • 1/4 cup olive oil
  • 1/2 cup teriyaki sauce
  1. Cut sirloin flap steak into 3 to 4-inch strips WITH the grain.
  2. Combine 1/2 cup jerk seasoning and oil; rub evenly on each side of the steaks. Place in a zipper-locking bag and marinate in refrigerator overnight.
  3. In a small mixing bowl combine teriyaki and remaining 1 tablespoon jerk; set aside.
  4. Preheat grill to medium high. Remove steaks from marinade; discard marinade. Grill steaks 3 to 4 minutes per side or until desired doneness.
  5. Let steaks rest for 5 minutes. Slice thinly AGAINST the grain. Serve with spicy teriyaki sauce.
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